Adapted from Time to Cook Low Cab by Paragon Publishing
3 ripe avocados
2 tablespoons freshly squeezed lime juice
1 tablespoon sour cream
1 tablespoon olive oil
½ teaspoon cayenne pepper
3 green onions, chopped fine
2 cloves garlic, chopped fine
Salt
Cut one avocado in half lengthwise. Stick the point of a knife in the pit and pull up to remove the pit completely. Use a spoon to scoop out the flesh of the avocado and put it in a bowl. Repeat with the remaining avocados.
Add the lime juice to the removed avocado flesh. Mash the mixture with the back of a fork.
Stir in the sour cream, oil, cayenne pepper, green onions, and garlic. Season with salt. Mash again with the back of a fork; the mixture should not be perfectly smooth.
Serve immediately or cover with plastic wrap, refrigerate and serve within 2 hours.
The Guacamole Song
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