Monday, May 6, 2013

Making Guacamole


  1. Fresh Guacamole by PES
  2. Fresh Guacamole by PES (Official HD version)


  3. Adapted from Time to Cook Low Cab by Paragon Publishing

    Fresh guacamole is easy and quick to make gourmet recipe, and tastes better than store bought. Try it not only for chips, but for raw vegetables or as a “sauce” for steak.

    Ingredients

    3 ripe avocados
    2 tablespoons freshly squeezed lime juice
    1 tablespoon sour cream
    1 tablespoon olive oil
    ½ teaspoon cayenne pepper
    3 green onions, chopped fine
    2 cloves garlic, chopped fine
    Salt

    Cut one avocado in half lengthwise. Stick the point of a knife in the pit and pull up to remove the pit completely. Use a spoon to scoop out the flesh of the avocado and put it in a bowl. Repeat with the remaining avocados.

    Add the lime juice to the removed avocado flesh. Mash the mixture with the back of a fork.

    Stir in the sour cream, oil, cayenne pepper, green onions, and garlic. Season with salt. Mash again with the back of a fork; the mixture should not be perfectly smooth.

    Serve immediately or cover with plastic wrap, refrigerate and serve within 2 hours.

    The Guacamole Song

  4. The Guacamole Song (with Recipe)

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