Marinated Tortellini Appetizers Recipe

These cute easy appetizers kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered into toothpicks along with stuffed olives, salami and cheese and there it goes delicious appetizer recipes.

Makes 9 healthy food servings

Ingredients
18 refrigerated cheese tortellini
1/4 cup fat-free Italian salad dressing
6 thin slices (4 ounces) reduced-fat provolone cheese
6 thin slices (2 ounces) Genoa salami
18 large pimiento-stuffed olives

Directions
Cook tortellini according to package directions; drain and rinse in cold water. I
n a resealable plastic bag, combine the tortellini and salad dressing.
Seal bag and refrigerate for 4 hours.
Place a slice of cheese on each slice of salami; roll up tightly.
Cut into thirds.
Drain tortellini and discard dressing.
For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Yield: 1-1/2 dozen.


source: tasteofhome.com