Storified by Lucette Delacroix· Fri, Apr 26 2013 21:23:45
Adapted from The Eating Well Cookbook. Olive oil, garlic, parsley, paprika, and red-wine vinegar drizzled over steamed cauliflower creates a tasty, healthy gourmet dish.
Cut cauliflower into bite-size florets. Steam cook 4-5 minutes, until they are tender but not completely cooked. Cover and set aside.
Peel garlic. Heat oil in small skillet over medium-low heat. Add garlic and cook for several minutes, turning often, until light brown. Turn off the heat, remove garlic but leave oil in the pan.
Grind garlic in a mortar along with 1 tbsp. parsley, until a coarse paste is formed.
Return the small skillet to low heat. Stir in paprika, vinegar, garlic paste and 1/4 cup of the water used to steam cauliflower. Stir to create a sauce.
Drain rest of water from cauliflower and place on a serving platter. Cover cauliflower with sauce and garnish with remaining parsley. Serve warm.
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