Corn Chowder

A hearty vegetabe soup recipe that is rich in flavor yet light on the tummy, corn chowder is an all-vegetable dish that makes a luscious easy appetizers, snack or meal. Serve with saltine crackers or crusty bread and a side of salad for a real sumptuous appetizer recipes treat. His recipe uses canned cream corn for a thick and delicately sweet soup. Potatoes, carrots, celery, onion, milk, cheese, and flour are also included in making the dish

Ingredients
2 cups diced potatoes
½ cup chopped carrots
½ chopped celery
¼ cup chopped onion
2 cups boiling water
¼ cup margarine
½ cup all purpose flour
2 cups milk
10 oz. Cheddar cheese (shredded)
1 (16 oz.) can creamed corn

Preparation Instructions
1
Pour the potatoes, carrots, celery, and onion into a large pot. Add the water and simmer 15 to 20 minutes, or until the vegetables are tender.

2
In another saucepan, melt the margarine. Whisk in the flour, then the milk. Add the cheddar cheese and stir until melted.

3
Add the flour mixture to the vegetables. Add the corn (including the liquid from the can). Heat without boiling.