Bacon-Wrapped Scallops

Succulent and juicy scallops are wrapped in savory and tasty bacon in this quick appetizer recipes, adapted from Time to Cook Low Carb by Paragon Publishing. The fresh flavor of scallops is intensified with the simple addition of bacon. Freshly squeezed lemon adds a refreshing zest and tangy contrast that make the scallops irresistibly delicious easy appetizers. This makes a simple yet gourmet healthy food appetizer or cocktail party food. For an unforgettable dinner or lunch, serve bacon-wrapped scallops with a light white wine like Sauvignon Blanc. You can also serve the scallops with a simple tartar sauce or French cream sauce like bearnaise or hollandaise for dipping.

Ingredients
20 prepared fresh scallops (or defrosted, frozen scallops)
3 tablespoons freshly squeezed lemon juice
20 strips of bacon
Salt
Freshly ground pepper
Tartar sauce (optional)

Preparation Instructions

1. Preheat the broiler to medium. Sprinkle the prepared scallops with the lemon juice. Season with salt and pepper.

2. Stretch the bacon a little, then wrap one piece around each scallop. Run a toothpick through the bacon and scallop to keep the bacon in place.

3. Cook under the broiler for 5 minutes. Remove the scallops, turn, and cook for another 5 minutes or until cooked through.

4. Serve with tartar sauce, if desired.