Carrot And Pea Soup Recipe

A very simple vegetable soup recipe that takes a few minutes to prepare and cook, carrots and pea soup is high in nutrition and flavor. This is perfect for warming you during the cold winter days or chilly nights but it also makes a refreshing soup during hotter seasons. All you need to make a satisfying and sumptuous soup are a few pantry staples including green peas, carrots, water, milk, butter, and salt and pepper to taste. This dish also makes a fabulous appetizer recipes or casserole recipes for lunch or dinner parties since it complements a wide range of main courses including steaks, roasts, grilled meats and seafood. This can also make a light and healthy meal served with some crusty bread. Make this for a family or friend to make them feel better if they are ill or feeling down.

Ingredients

250gms green peas, shelled and mashed

2 medium carrots, washed and sliced

5 cups water

1 cup milk, scalded

2 tablespoons butter

Seasonings to taste


Preparation Instructions

1. In a large bowl add the ingredients in the given order and allow it to boil.

2. Once it starts boiling simmer and let it cook for about 30 minutes with the lid on.

3. Allow it to cool and serve warm in a soup bowl.