Serving soup in shot glasses is also good as an appetizer recipes. Simply make one batch of soup and then portion it into shot glasses. It is great served either hot or cold, depending on the soup and the time of year. Make sure to garnish the soup with a little something, either a small crouton, a micro green, or a sprinkle of fresh herbs.
Another idea is to make a loaf of crusty garlic bread, slice it into thin sticks and serve it with warm marinara sauce for dipping.
Skewers are another way to serve fun, easy appetizers. If you have no time stop at the grocery store and purchase Italian parsley, olives, slices of Genoa salami, nuts, and cornichons or other pickled vegetables. Arrange them on a tray and garnish it with the fresh parsley – beautiful, fun and easy.
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