Chipotle Chicken Drummies

Try hot chicken drummies kickin' with flavor and partnered with a cool avocado dip. This spicy chicken recipe is full of flavor and yet simple to prepare. Depending on the size of the Drummies and whether you're having them as an easy appetizers or main dish, you'll want 4 to 8 wings. The glaze is plenty for the larger number.

INGREDIENTS

1/4 cup chili sauce

2 tablespoons honey

1 tablespoon soy sauce

2 chipotle chilies in adobo sauce (from 7-ounce can), chopped

2 teaspoons adobo sauce from can

1/4 teaspoon garlic powder

1/8 teaspoon coarsely ground pepper

2 pounds chicken drummettes (20 to 24)

Avocado Mayonnaise

1 medium ripe avocado, peeled and pitted

2 tablespoons mayonnaise or salad dressing

1/4 cup chopped fresh cilantro

1 teaspoon lime juice

Dash of salt

DIRECTIONS

Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.
Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
Meanwhile, make Avocado Mayonnaise. Serve with warm drummies.
Method for Avocado Mayonnaise: Mash avocado in small bowl. Stir in remaining ingredients until well blended. Refrigerate until serving.