The cake batter appetizer recipes is then assembled, starting with combining the dry elements first (flour, sugar, baking powder and salt) before the liquid elements are added (eggs, oil, melted savorless butter, orange juice and vanilla extract). Unlike the more delicate chiffon and angel cakes, the apple cake has the less soft crumbs and the more flavorsome batter of a pound cake.
To bake the apple cake batter, it must be poured in a cake pan or a tube pan (a Bundt cake pan would also look attractive when you unmold the cake later) but only halfway. Arrange the apple slices on top of this batter before you pour the last leftover cake batter on the slices. Last, finish off with the last of the apple slice mixture. Cool the apple cake onto a wire rack.
Give the apple cake some crackle by adding chopped walnuts into the cake batter or arrange some cooked pecans on the bottom of the cake pan before pouring the batter. When you serve up the apple cake, the nuts on top will look savory and provide a counterpoint texture to the apples.
Try Out with other flavors and elements that would go nicely with your apple cake. For one, cranberries, caramel, sour cream, buttermilk, yogurt, cornmeal and even ginger will give you stimulating savors for your apple cake. As topping, make a cream cheese frosting, brown sugar glaze and streusel topping, or a good choice vanilla bean ice cream for your apple cake.
It looks so awesome and tastes just as great! It was my best decision today so far, trying this recipe. I'm so glad I stumbled upon this recipe
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