Gherkin Burgers

Gherkin pickles give burger patties zest and life in this simple recipe tat turns ordinary ground meat to a gourmet treat. Onions, garlic, flat leaf parsley, lemon, salt and pepper are also added to flavor the patties. This is a great way to turn flavorless meat to something more special or as an alternative to regular burgers. If you love gherkin, you’ll love this hamburger recipe. Add your favorite burger toppings like cheese, tomatoes, and lettuce for a complete experience. Condiments like ketchup, mustard, mayonnaise and hot sauce make the burgers even more mouthwatering.

Ingredients:

1 small onion, finely chopped

2 garlic cloves, minced

6 small gherkin pickles, finely chopped

1 lb. ground beef

1 bunch flat leaf parsley, chopped

Grated zest from 1 lemon

Salt

Freshly ground pepper

Hamburger buns

Hamburger toppings

Preparation:

1.       Preheat the grill.

2.       In a large bowl, blend together the onion, garlic, pickles, beef, parsley, and lemon zest. Season with salt and pepper. Shape this mixture into 4 hamburger patties.

3.       Place patties on the grill and cook about 5 minutes per side.

4.       Serve on hamburger buns with desired toppings.