Butter Poached Lobster Shooters

LOBSTER SHOOTERS

Ingredients

Lobster
Butter
Bowl of Cold Water
Pot
Tong
Ladle
Large Chef Knife
Side Towels
Large Pot
Glass
Tomato
Parsly
1 Lemon

Preparation Instructions

Step 1
Put water in a pot and bring to a boil.
Step 3
Dip head of live lobster to shock it. Then let it slide into the water.
Step 4
Once the tail curls take it out of the water as it is cooked. After about 5 minutes it should look
Step 5
Drop them into the cold water to cool them off.
Step 6
Twist the claws and tail off over a bowl.
Step 7
Remove the meat from the claws with the chef knife.
Step 8
Place the heel of the knife just below the claw tip to twist the shell. Carefully remove the meat.
Step 9
Straighten the tail out and put the knife right in the middle and push down to break the shell. Carefully pull the meat out.
Step 10
Drop the meat into the clarified butter until it's firm.
Step 11
Take the meat out and put it in a small glass. This is called a shooter.
Step 12
Take the lemon and cut it in half and squeeze into the bottom of the glass
Step 13
Sprinkle kosher salt in.
Step 14
Take bite size piece of the lobster and put it in the glass.
Step 15
Take some of the lobster flavored butter and pour on the butter
Step 16
Take a little bit of chopped parsley and put it on top
Step 17
Finely slice the tomato and put a little bit on top.