Ingredients:
Sliced scallions.
Bliss maple syrup.
Habanero sauce.
Fresh coconut milk.
Two eggs.
Salt.
Hazlenut oil.
Fresh blue fin tuna
Preparation Instructions
The first step is to make the marinade.
I'll use 1 part habanero to 1 parts maple syrup. Finish wish a nice splash of hazelnut oil.
Now you can dice the tuna. If the tuna has no smell, then you know it's fresh. This is from the head of the tuna giving us the least amount of sinew. I'm going to dice this very small. Put the tuna back on ice after chopping.
Put one whole egg into the blender plus one yolk. Now add 1 cup of coconut milk and turn the blender on for a moment. Now you can add the canola oil, about 1 and a half cups. Using a squeeze bottle helps the oil flow at a steady pace. Now we can prepare our dish.
Add one sliced scallion into the tuna and a pinch of salt. Now add a touch of the marinade, mixing it together. This makes it nice and shiny.
To present: place coconut cream with a pull of the spoon. Then, fill a ring mold with the tuna and garnish.
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