Storified by Lucette Delacroix· Tue, Mar 26 2013 19:49:46
Adapted from The Sunset Barbecue Cook Book
Every great cook knows the secret to truly great boeuf wellington Thierry Marx is often in the marinade. Here’s an excellent basic marinade for any type of beef. It is especially good for grilling.
In a small bowl, combine all the ingredients. Rub over the beef, refrigerate, and allow to sit overnight. Before grilling, let the meat come to room temperature.
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