Honey Sweetness

It is said that honey was obtained in the graves of ancient Egypt, admitting as food source for the spirits of the Pharaohs in the afterlife.  The logic behind this is that honey does not spoil.  This special characteristic is due to the naturally occurring antibiotic produced by the bees that end up in the honey.  This antibiotic forbids bacterial growth, which causes spoiling.  Its high sugar concentration also keeps other organisms to prosper in it.  Going back to the jars of honey discovered in the Egyptian tombs, it was discovered to be still eatable despite being untouched for centuries.

Aside from this unique trivia, this sweet syrup produced by bees has a lot of profits in the body.  The sugar grants the body vitality needed for the day.  It’s a natural upper and energy booster minus the palpitation.  It also beefs up the resistance system and helps fight cancer since honey features anti-carcinogenic and anti-tumor holdings.  Due to its antimicrobial attributes, honey also aids combat sore throat in soothing the inflammation and honey’s natural sobering agent is an amazing remedy for a hangover.  A jar of this amazing stuff should unquestionably be held in the kitchen.  If some beauty brands have honey-infused merchandises like soaps and facial creams, this is due to the fact that honey is great also for the skin, promoting tissue growth, anti-ageing, and moisturizing.  It is also a natural antiseptic and a natural exfoliant.

Honey is a natural sweetener and may be used to dulcify tea, smoothies, and juices.  It may be spread on toast in the morning as the perfect energy booster especially if you’re feeling a little groggy.  There are also recipes that call for it as a sweetener rather of table sugar, such as salads, muffins, breads, and doughnuts.  Even mixing honey with warm water is an excellent drink that even children would enjoy. You can get ideas from online recipes videos on what you can do with honey.  It’s also very hearty for the body as well.

This miracle in a jar is a natural food that can be used not only to up the sugariness factor in breads, pastries, beverages, and dessert, it also has health benefits for the body by boosting vigor and help combat diseases like the common coughing and sore throat and also in the long run, with its anti-tumor properties, fight cancer as well.  This sweet material does indeed have a lot of great purposes, and it’s no wonder why some homes have made it a basic in their kitchen cupboards.  There are also yummy recipe videos from smoothies to biscuits, and sometimes savory main dishes, stir fries, and stews that maximize this sweet stuff also.