European Cuisine Suggestions

European cuisine is a aggregative name that addresses the food and cooking of the European continent and states from the West. Also known as continent-wide cuisine, a menu made up of European recipes is as assorted as the lands that it corresponds.

When building a menu out of European recipes, the serves may belong in only one state or field such as central and eastern Europe, northern Europe, western and southern Europe. Most often they will carry identical savor profile so the courses you choose will fit attractively together. However, European cuisines have common features and ingredients that may be applied as the inspiration in your menu.

Essential portions of meat are key ingredients in European recipes so steak may be your optimal option. In the assemblage, you can try the Beef Wellington video recipe here, which is made of filet steak spread with a mixture of foie gras or chicken liver paté and sautéed mushrooms then incased in a pastry dough crust and cooked. Similar dishes like the beef filet with red wine sauce or the beef fillet sautéed with Reblochon cheese and marrow may also be helped. The meats go best with red wine, from any of the wines of European vineyards.

The pasta and pesto of Italy from the south part of Europe complement the steak selection. The pasta sauces may be tomato- or cream-based, with a sprinkling of Parmesan cheese. Service the pasta dish with dark, crusty European artisanal breads full of character and savor. Or split the crusts and spread European-style butter on the bread for a delightful appetizer. European-style butters have a richer flavor because it’s made with 83 percent butterfat.

For dessert, regard the apple strudel with an apple-cinnamon fills helped with a bowl of cream on the side. It’s an Austrian pastry dough with a German call, but only one taste: delicious.