Friday, May 31, 2013
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Tuesday, May 28, 2013
Marinated Tortellini Appetizers Recipe
These cute easy appetizers kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered into toothpicks along with stuffed olives, salami and cheese and there it goes delicious appetizer recipes.
Directions
Cook tortellini according to package directions; drain and rinse in cold water. I
n a resealable plastic bag, combine the tortellini and salad dressing.
Seal bag and refrigerate for 4 hours.
Place a slice of cheese on each slice of salami; roll up tightly.
Cut into thirds.
Drain tortellini and discard dressing.
For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Yield: 1-1/2 dozen.
source: tasteofhome.com
Ingredients
18 refrigerated cheese tortellini
1/4 cup fat-free Italian salad dressing
6 thin slices (4 ounces) reduced-fat provolone cheese
6 thin slices (2 ounces) Genoa salami
18 large pimiento-stuffed olives
18 refrigerated cheese tortellini
1/4 cup fat-free Italian salad dressing
6 thin slices (4 ounces) reduced-fat provolone cheese
6 thin slices (2 ounces) Genoa salami
18 large pimiento-stuffed olives
Directions
Cook tortellini according to package directions; drain and rinse in cold water. I
n a resealable plastic bag, combine the tortellini and salad dressing.
Seal bag and refrigerate for 4 hours.
Place a slice of cheese on each slice of salami; roll up tightly.
Cut into thirds.
Drain tortellini and discard dressing.
For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Yield: 1-1/2 dozen.
source: tasteofhome.com
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