Crispy Shrimps With Salty Vinegar Chips

The popularity of how to cook shrimp recipe servings has increased now a days. Shrimp and its close relative the prawn (though restaurants, markets and cookbooks interchange these two) both possess a delicately sweet flavor and high amounts of protein and calcium. In some culinary circles, prawns are used to describe large shrimp and healthy recipes.

Appetizer Recipes

Ingredients

6 ounces salt and vinegar chips

16-20 large shrimp

2-3 eggs

Salt

Flour

Canola Oil

Preparation Instructions:

1) Pulse the potato chips in a food processor
2) Remove skin and legs from the shrimp
3) Butterfly the shrimp
4) De-vein the shrimp
5) Rinse the shrimp
6) Whisk together eggs and salt for egg wash
7) Dredge shrimp in flour
8) Dip shrimp in the egg wash
9) Dredge shrimp in potato chips
10) Fry shrimp in 1/2 inch of hot canola oil
11) Cook for 1 1/2 minutes on each side
12) Serve with spicy pickles, spicy pickle tartar sauce, and a lemon