Storified by Lucette Delacroix· Wed, Feb 20 2013 17:22:19
Mihidana is like boondi but this one is made in a true Bengali style. Mihidana is made from gram flour and the mixture in dropped in hop oil through sieve and later soaked in sugar syrup. Get more michelin desserts here.
Preparation Steps
In a bowl mix besan or gram flour with enough water to form a thin liquid paste which is free flowing.
Allow it to soak for about 30 minutes and then drain the excess water and, keep aside.
To this mix the finely chopped dry fruits and serve is a pudding dish.
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