There are a lot of vegetable soup recipe out there, and everyone has her favorite tomato soup recipes. This easy appetizer recipes is a combination of sweet and sour delightful, and it pairs very nicely with a crusty loaf of French bread. Mmm-mmm!
Easy appetizers Ingredients
1 pound ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped fine
1 cup oatmeal
1/2 cup brown sugar
1/4 cup lemon juice
1 10-ounce can Campbells tomato soup
Instructions
Mix chuck, salt, pepper, onion and oatmeal.
Make into balls about 1" in diameter; do not brown.
Combine sugar, lemon juice and soup and pour over meatballs.
Cook one of the following ways:
In a Crock-Pot: 2-3 hours on high. This is the best way to do them.
In a 350F degree oven for 1 1/2 hours (turn over 1/2 way through)
On top of the stove in a pot for 1-2 hours
