French Country Soup Recipe

How to make Garbure vegetable soup recipe, a thick French soup with cabbage and other vegetables.

Easy Appetizers 

Ingredients:

2 carrots, peeled and sliced 

4 cups water 

3 cups vegetable broth 

3 leeks or 6-8 scallions, cut into 1 inch pieces 

1 cup dried navy beans, cooked and drained 

2 cups cabbage, chopped 

1-1/2 teaspoons sugar 

2 medium potatoes, peeled and sliced 

2 stalks celery, slices 

1/2 cup frozen peas 

salt 

Preparation:

In a large pot, heat canola oil. Add carrots, leeks or scallions, cabbage, celery, sugar and salt. Mix well and cover. Simmer over low for 30 minutes. Add water, vegetable broth, navy beans, potatoes and peas. Stir and cover. Simmer for 45 minutes. Puree, taste and adjust seasoning to taste.