Christmas Cookie Recipes
Frosted Sugar Cookies
This easy cookie recipe is is sweet enough to be an idea for Christmas Food Gift. A healthy recipes for perfect frosted sugar cookies that are soft and light. The frosting adds a distinct light touch that adds an extra level of flavor to this tasty sugar cookie. Decorating cookies is such a fun it can be serve as appetizer recipes during Christmas Parties.
Have a great time making these cookie easy appetizers.
Ingredients
24 egg whites, or egg substitute equivalent to 12 eggs
4 tablespoons skim milk
2 cups unsweetened applesauce
2 teaspoons vanilla
4 cups sugar substitute suitable for baking
12 cups flour
4 tablespoons baking powder
Instructions:
Preheat oven to 375 degrees F.
Cream sugar and applesauce.
Whip egg whites and combine with sugar mixture and beat until light.
Sift dry ingredients together.
Combine with egg mixture and knead until air bubbles are out.
You will have a dough that can be kneaded and rolled and shaped.
Roll out long tubes about a half inch in diameter, cut into four inch long pieces, tie into knots or just make circles.
Bake in preheated oven at 375 degrees F until lightly browned, about five to 10 minutes.
Watch carefully so they don't burn.
Frost with lemon or anise frosting, sprinkle with confetti colored sprinkles.
Frosting:
1 box powdered sugar substitute
a few tablespoons skim milk
2 teaspoons anise or lemon flavoring
Method:
Combine sugar substitute, skim milk and desired flavoring in a bowl, stirring well until everything is dissolved.
Spread or drizzle on the cookies to frost.
Ingredients
24 egg whites, or egg substitute equivalent to 12 eggs
4 tablespoons skim milk
2 cups unsweetened applesauce
2 teaspoons vanilla
4 cups sugar substitute suitable for baking
12 cups flour
4 tablespoons baking powder
Instructions:
Preheat oven to 375 degrees F.
Cream sugar and applesauce.
Whip egg whites and combine with sugar mixture and beat until light.
Sift dry ingredients together.
Combine with egg mixture and knead until air bubbles are out.
You will have a dough that can be kneaded and rolled and shaped.
Roll out long tubes about a half inch in diameter, cut into four inch long pieces, tie into knots or just make circles.
Bake in preheated oven at 375 degrees F until lightly browned, about five to 10 minutes.
Watch carefully so they don't burn.
Frost with lemon or anise frosting, sprinkle with confetti colored sprinkles.
Frosting:
1 box powdered sugar substitute
a few tablespoons skim milk
2 teaspoons anise or lemon flavoring
Method:
Combine sugar substitute, skim milk and desired flavoring in a bowl, stirring well until everything is dissolved.
Spread or drizzle on the cookies to frost.
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